A vibrant and refreshing wine with stone fruit notes.
Langmeil Spring Fever Chardonnay 2021
Region: Barossa, Australia
Varietal: 100% Chardonnay
Body: Medium
ABV: 13%
Tasting Notes
This vibrant and refreshing Chardonnay from the renowned Barossa region showcases the best of Australian winemaking. With its medium body and well-balanced profile, the Langmeil Spring Fever offers a delightful experience for both Chardonnay enthusiasts and newcomers alike.
Aroma
The nose is greeted with enticing aromas of stone fruits, particularly ripe peach and nectarine, complemented by zesty citrus notes of lemon and lime. A subtle hint of vanilla and toasted oak adds complexity to the bouquet.
Palate
On the palate, this wine delivers a harmonious blend of flavors. The stone fruit characteristics shine through, accompanied by refreshing citrus undertones. A touch of creaminess from subtle oak influence provides depth without overpowering the fruit-forward nature of the wine.
Finish
The finish is crisp and clean, with lingering notes of citrus and a pleasant mineral quality that leaves you reaching for another sip.
Food Pairing
This versatile Chardonnay pairs beautifully with a variety of dishes:
- Grilled seafood, particularly prawns or barramundi
- Roasted chicken with herbs
- Creamy pasta dishes
- Soft, mild cheeses
Winemaking
Langmeil Winery, with its rich history dating back to 1842, combines traditional techniques with modern winemaking practices. The grapes for this Chardonnay are carefully hand-picked and gently pressed. Fermentation takes place in a combination of stainless steel tanks and French oak barrels, allowing for the perfect balance of fruit freshness and subtle oak influence.
Price
Bottle: 1,900