Description
A creamy pasta dish with crispy cured pork bits.
Ingredients
Egg, Pecorino, Guanciale
Allergens
DairyGlutenEgg
Diet
Meat
Price
460
What is it?
A classic Roman pasta dish that brings together silky egg sauce, sharp Pecorino cheese, and crispy bits of guanciale (cured pork cheek). Pure comfort in every bite!
Why you'll love it
Each strand of pasta is coated in a smooth, creamy sauce made without cream - just the magic of eggs and cheese. The salty, crispy guanciale adds the perfect crunch and flavor punch.
Perfect for
- Pasta lovers seeking the real deal
- Anyone craving a rich, satisfying meal
- Sharing with friends (but you won't want to!)
Heads up
Contains eggs, dairy (cheese), and gluten (pasta). Our chefs prepare this dish the traditional Roman way - which means the eggs are gently cooked but still creamy.