Ron Zacapa 23

The Story

Born in the highlands of Guatemala, Ron Zacapa 23 is a masterpiece of rum making. Created at 2,300 meters above sea level, this special location gives the rum its unique character.

How It's Made

This premium rum ages in a mix of special barrels that once held American whiskey, sherry, and fine wines. The slow aging process at high altitude creates its deep, rich taste.

What to Expect

Every sip brings waves of sweet caramel and vanilla, followed by hints of dried fruits like raisins and figs. The finish is smooth with a touch of oak that reminds you of its long rest in wooden barrels.

Best Way to Enjoy

Sip it neat or with a single large ice cube to slowly release its complex flavors. The room temperature helps you catch all the subtle notes that make this rum special.