White Rum, Dark Rum, Orange Curaçao, Fresh Lime, Orgeat Syrup
1.94
A refreshing balance of sweet, sour, and nutty.
380
Dive into Paradise
Transport yourself to a sun-soaked Polynesian beach with our expertly crafted Mai Tai.
This isn't just any tropical drink – it's a perfectly balanced symphony of premium rums, fresh citrus, and exotic flavors that'll make you forget you're in the city.
What Makes It Special
Our Mai Tai combines the smoothness of white rum with the rich complexity of dark rum, perfectly balanced with zesty fresh lime and the subtle almond sweetness of orgeat syrup.
The orange curaçao adds a sophisticated citrus note that ties everything together.
Perfect For
- Tropical drink enthusiasts
- Those seeking a classic cocktail experience
- Anyone ready to escape to paradise
Each sip delivers waves of refreshing citrus followed by warm rum notes and a subtle almond finish.
At 23% ABV, it's the perfect strength to help you unwind and embrace the island vibes.
Fun Facts
- The Mai Tai was created in 1944 by Victor "Trader Vic" Bergeron at his Oakland restaurant
- The original recipe used a rare 17-year-old Jamaican rum that became so popular, it eventually ran out worldwide
- Despite its Polynesian name, the Mai Tai was actually invented in California
- The cocktail gained massive popularity during the tiki culture boom of the 1950s and 1960s
What is Orgeat Syrup?
Orgeat (pronounced "or-zhat") is a sweet syrup made from almonds, sugar, and rose water or orange flower water.
It's a key ingredient that gives the Mai Tai its distinctive nutty sweetness and subtle floral notes.
Originally used in the 18th century as a non-alcoholic drink made from barley (orge in French), modern orgeat evolved into an almond-based syrup that became essential in many classic cocktails.