Elegant and complex, with bright red fruit flavors.
Style: Elegant and complex medium-bodied red wine with 13% ABV, offering a harmonious blend of bright red fruit flavors and subtle earthy notes.
Tasting Notes
The Patient Cottat Le Grand Caillou Pinot Noir 2022 presents a delightful expression of Loire Valley terroir:
- Nose: Aromas of ripe cherries, strawberries, and a hint of violets
- Palate: Bright red fruit flavors complemented by subtle earthy undertones
- Finish: Elegant and lingering, with soft tannins and balanced acidity
Food Pairings
This versatile Pinot Noir pairs excellently with:
- Roasted poultry dishes, such as duck or turkey
- Grilled salmon or tuna
- Mushroom-based risottos or pasta dishes
- Mild to medium-strength cheeses
Serving Suggestion
Serve at 14-16°C (57-61°F) to fully appreciate its aromatic profile and delicate texture. Decanting for 15-20 minutes before serving can help to open up the wine's full range of flavors.
About the Winery
Patient Cottat is a respected producer in the Loire Valley, known for crafting wines that express the unique terroir of the region. Their Le Grand Caillou Pinot Noir showcases the potential of this grape variety in the cooler climate of the Loire, resulting in a wine of finesse and character.
The Loire Valley
The Loire Valley is one of France's most diverse wine regions, known for producing a wide range of styles from crisp white wines to elegant reds. The region's cooler climate and varied soils contribute to the production of Pinot Noir wines that are typically lighter and more delicate than their Burgundian counterparts.