A prestigious full-bodied red wine with complexity.
About the Wine
The Lynch-Bages Pauillac de Lynch-Bages 2017 is a prestigious full-bodied red wine from the renowned Bordeaux region of France. This wine exemplifies the classic characteristics of Pauillac, known for producing some of the world's most sought-after wines.
Tasting Notes
This wine offers a complex bouquet of ripe black fruits, including blackcurrant and blackberry, complemented by subtle notes of cedar, tobacco, and spice. On the palate, it presents a harmonious balance of power and elegance, with firm tannins and a long, refined finish.
Food Pairings
The Lynch-Bages Pauillac pairs excellently with:
- Grilled or roasted red meats, particularly beef and lamb
- Game meats such as venison or wild boar
- Rich, hearty stews
- Mature, hard cheeses like aged cheddar or Comté
Serving Suggestion
For optimal enjoyment, serve this wine at 16-18°C (60-64°F). Decanting for 1-2 hours before serving is recommended to allow the wine to fully express its complex aromas and flavors.
Winemaking
The 2017 vintage is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. The grapes are carefully hand-picked and undergo rigorous selection before fermentation. The wine is then aged in French oak barrels, contributing to its structure and complexity.
Vintage Notes
The 2017 vintage in Bordeaux faced challenging weather conditions, including spring frosts. However, the best producers, like Lynch-Bages, managed to produce wines of remarkable quality, showcasing the resilience and expertise of the château.