Elegant, versatile, and approachable with smooth character.
About Bread & Butter Pinot Noir 2020
Hailing from the sun-kissed vineyards of California, the Bread & Butter Pinot Noir 2020 is a testament to the elegance and versatility of this beloved grape variety.
Tasting Notes
This medium-bodied red wine offers a delightful sensory experience:
- Nose: Enticing aromas of ripe cherries, wild strawberries, and a hint of vanilla
- Palate: Smooth and velvety texture with flavors of red berries, subtle oak, and earthy undertones
- Finish: Long and satisfying with a perfect balance of fruit and acidity
Food Pairings
The Bread & Butter Pinot Noir 2020 is a versatile companion to various dishes:
- Grilled salmon or tuna
- Roasted chicken or turkey
- Mushroom risotto
- Mild to medium-strength cheeses
Serving Suggestions
For optimal enjoyment, serve this Pinot Noir at a temperature between 14-16°C (57-60°F). Decanting for 15-30 minutes before serving can help enhance its aromatic profile.
Winemaking
Crafted with care in California, this Pinot Noir reflects the region's ideal growing conditions for this delicate grape variety. The winemakers at Bread & Butter have skillfully balanced fruit flavors with subtle oak influence, resulting in a wine that's both approachable and sophisticated.