Description
A flavorful dry-cured ham with a smoky finish.
Allergens
Diet
PorkMeat
Price
160
What is Speck?
A premium dry-cured ham from Northern Italy, Speck combines Mediterranean and Alpine flavors through a unique smoking process.
Taste Profile
Delicately smoky with a rich, complex flavor. Less salty than prosciutto, with subtle hints of juniper and mountain herbs.
Perfect Pairings
Excellent with crusty bread, fresh fruits, or aged cheese. Also great wrapped around melon or asparagus.
Fun Fact
Speck is made using a centuries-old technique called "speck-ing," which combines Mediterranean air-drying with light cold smoking - a true artisan process!