A creamy, nutty cheese from the French Alps.
What is Reblochon?
A creamy French cheese made from raw cow's milk, Reblochon is a treasure from the Alps. With its soft, velvety texture and nutty taste, it's a cheese that will make you fall in love with every bite.
Taste Profile
Expect a delicate blend of sweet and nutty flavors with subtle hints of fresh hay and wild flowers. The creamy texture melts beautifully in your mouth, creating a luxurious experience.
Perfect Pairings
Enjoy this cheese with crusty bread, fresh fruits, or honey. It's also fantastic melted over potatoes or added to warm dishes. Pairs wonderfully with white wines and light reds.
Fun Fact
The name "Reblochon" comes from the word "reblocher" which means "to pinch a cow's udder again" - a traditional farming technique that gave birth to this amazing cheese!