Description
Delicately aged Italian ham with rich flavor and texture.
Allergens
Diet
PorkMeat
Price
360
About
Experience the pinnacle of Italian cured meats with our premium Prosciutto di Parma, aged for 24 months to achieve perfect flavor and texture.
What Makes It Special
Each slice is delicately thin, melting on your tongue with a perfect balance of sweet and salty notes. The extended aging process creates a deeper, more complex flavor profile that true food lovers appreciate.
Best Ways to Enjoy
- Savor it solo to experience its pure, rich flavor
- Wrap around fresh melon or figs for a classic pairing
- Add to your cheese board with aged Parmigiano
Fun Fact
This prosciutto comes from a specific region in Italy where even the air is special - it's this unique environment that helps create its distinctive taste!