Description
A creamy blue cheese with a bold, tangy flavor.
Origin
Italy
Allergens
Dairy
Diet
Vegetarian
Price
130
What is Gorgonzola?
A bold and creamy Italian blue cheese with a distinctive sharp flavor. Made from cow's milk, this cheese has beautiful blue-green veins running through it.
Taste Profile
Starts creamy and sweet, then develops into a rich, tangy finish. The blue veins add a complex peppery kick that makes this cheese unforgettable.
Perfect Pairings
- Pears
- Honey drizzle
- Crusty bread
- Walnuts or pecans
Fun Fact
Gorgonzola gets its name from a small town near Milan, Italy, where it was first made in the 9th century!