Description
A smoky, flavorful Spanish dry-cured pork sausage.
Allergens
Diet
PorkMeat
Price
120
What is Chorizo Sarta?
A classic Spanish dry-cured pork sausage, known for its bold red color and intense smoky flavor. This premium cold cut is seasoned with paprika and garlic, giving it that distinctive Spanish character.
Flavor Profile
Rich and robust with a perfect balance of smokiness and spices. Each bite delivers an authentic taste of Spanish charcuterie tradition.
Perfect Pairings
Excellent with crusty bread, aged cheeses, or simply enjoyed on its own. Makes a great addition to any charcuterie board.
Serving Suggestion
Best served at room temperature to fully appreciate its rich flavors. Slice thinly to enjoy the perfect texture and taste experience.