Description
A soft, creamy cheese with a rich flavor.
Origin
France
Allergens
Dairy
Diet
Vegetarian
Price
150
What is Camembert?
A creamy, soft French cheese with a white bloomy rind. Made from cow's milk, it has a rich and buttery flavor that gets stronger as it ripens.
Taste Profile
When young: Mild and milky with mushroom notes When ripe: Bold, earthy with intense creamy center
Perfect Pairings
- Crusty Soudough
- Pear Compote
Pro Tips
Best enjoyed at room temperature. Let it rest for 10 minutes before eating to reach peak creaminess.
Fun Fact
Originally created in the village of Camembert in Normandy, France, this cheese has been a symbol of French cuisine since the 18th century!