Camembert Cheese

What is Camembert?

A creamy, soft French cheese with a white bloomy rind. Made from cow's milk, it has a rich and buttery flavor that gets stronger as it ripens.

Taste Profile

When young: Mild and milky with mushroom notes When ripe: Bold, earthy with intense creamy center

Perfect Pairings

• Crusty Soudough
• Pear Compote

Pro Tips

Best enjoyed at room temperature. Let it rest for 10 minutes before eating to reach peak creaminess.

Fun Fact

Originally created in the village of Camembert in Normandy, France, this cheese has been a symbol of French cuisine since the 18th century!